Our Team

Devin comes to Barlines with a passion for Hospitality and Food & Beverage. Devin started his hospitality career in Orlando, FL and has spent the past 10+ years in Food & Beverage Leadership. Since relocating to the Omni Nashville, Devin has become a vital part of the Barlines team.

Ethan is a Florida State University Seminole where he studied Hospitality Management at the Dedman College of Hospitality. He has been in the industry for over 5 years, working in a variety of restaurants, both in back and front of house. Ethan provides excellent service and ensuring guest satisfaction.

Katelyn recently graduated from the University of Wisconsin-Stout with a Bachelor’s degree in Hotel, Restaurant, and Tourism Management. After completing her degree, she joined Omni Nashville as a “Leader in Development” and was promoted midway through her program to her current role as Assistant Manager. With seven years of experience in food and beverage, Katelyn brings youthful enthusiasm and a positive attitude to the team, enhancing the guest experience at Barlines.

Tina brings over 10 years of hospitality experience to Barlines. Starting in her family’s Food & Beverage business in Thailand, she earned a Master of Science in International Marketing from the University of Leeds. Tina brings a variety of experience from around the world and Tennessee in Culinary and Front of House leadership. Her love for Nashville brought her back, where she now blends her international expertise and passion for hospitality at Barlines.

Philip has his Bachelors in Culinary Management. He joined the Omni Nashville team from The Dream Hotel, where he was their Sous Chef. He brings fresh ideas to the Barlines team due to his extensive experience in other culinary and leadership positions throughout Middle Tennessee.

Miricle, born and raised in Nashville TN, began cooking as a child, inspired by her grandparents. Graduating from AI Nashville in 2018 with her Bachelor's in Culinary Management, she started at The Omni Hotel and Resort. Starting off as a line cook, within 5 years, she worked her way up to become a valuable team leader to the Barlines family. Now as the sous chef, she continues to learn, teach, and inspire anyone who crosses her path to ensure the success of Barlines Omni Nashville.

Daniel joins the team with 15 years of experience in the Hospitality industry. He joined the Omni Nashville team from the Thompson Hotel in Nashville Tennessee as a sous chef. He was raised in North Carolina and has a degree in Applied Sciences for Baking and Pastry from Johnson and Wales University. Daniel has a wide array of experience from working as a butcher and specialized in whole animal processing, working as a sushi chef, as well as running winery and boutique hotel kitchens. His passion and drive comes from helping implement and build systems to create better teams and cooks.